About Lynda
As a qualified Chef she has many years of experience from Chef de Partie to Executive Chef within the Hospitality sector and business. Since 2012 she has worked as a qualified apprenticeship assessor and IQA in Hospitality, Business Management and Leadership Sectors. She also has experience working with LBD and SEMH individuals, working with Autism and additional/complex needs. She actively promotes equality & diversity, also the importance of inclusion and understanding within our diverse communities.