Ingredients:
500g cooking apples
125g sugar
100g plain flour
50g block margarine
Method:
1. Preheat the oven to 200c/ gas mark 6
2. Peel and chop the apples into quarters and the slice into pieces
3. Place the apples in an ovenproof dish and microwave on high for 3 minutes
4. Place the flour into the mixing bowl and add 2/3rds of the sugar
5. Chop up the margarine into small pieces and add to the mixing bowl and rub in with your finger tips
6. Stir in the remaining sugar into the fruit
7. Place the sugar- coated fruit into an ovenproof dish
8. Sprinkle the crumble mixture over the top of the fruit
9. Bake the crumble in the oven for 25 -30 minutes until golden brown
