Ingredients :
150g Shortcrust pastry
50g soft margarine
50g caster sugar
1 egg
50g S.R. Flour
25g Ground almonds
½ tsp almond essence
2 TBSP jam
Method :
1.Light oven gas 6 180c
2. Roll out pastry to line flan dish
3. Place margarine, sugar, almonds, S.R. flour into a mixing bowl
4. Whisk egg in a jug
5. Add to dry ingredients, mix until creamy and smooth
6. Spread jam over the base of the pastry case
7. Cover with cake mixture
8. Bake 20 -25 min