Ingredients :
· 1large chicken breasts, skinless (cooked)
· 120g/5oz fusilli (or other short pasta)
· 1 large brown onion, roughly chopped
· 50g/1½oz chorizo, thinly sliced
· 1large garlic cloves, crushed · ¼ tsp dried chilli flakes
· ¼ tsp sweet smoked paprika
· ½ tin chopped tomatoes (1½ tins)
· 1tbsp double cream
· 125g/4oz mozzarella
· sea salt and freshly ground black pepper
Method :
1. Preheat the air fryer for 4 -5 minutes.
2. Bring a saucepan of salted water to the boil once more and add the pasta. Cook for just 7 – 8 minutes, or until just softened. Drain thoroughly.
3.Place the onion and chorizo to a dish. the garlic, chilli flakes and paprika and cook for 4- 5 minutes.
4. Add the tomatoes into the dish and chopped chicken. Stir in the cream. Season with salt and pepper.
5.Tear the mozzarella and scatter over the top of the pasta and air fry for 2-3 min.