Ingridents
Dough
250g strong plain flour
1 tsp salt
1 tsp dried yeast
1 tsp sugar 140ml WARM water
Topping
100g grated mozzarella or Cheddar cheese
2/3 tbsp tomato puree
Optional toppings
100 - 150g pepperoni
I can of tuna fish
100- 150g cooked chicken
Method
1. Preheat the oven 200c / gas mark 7
2. Place flour into a bowl, add yeast, sugar and salt.
3. Stir in the warm water until the dough comes together in a ball
4. Knead the dough for 5 -10 mins
5. Roll out into a circle or to the size of your baking tray
6. Lightly brush the edges of the dough with oil
7. Using the back of your spoon spread the tomato puree around the dough. Leave a 1cm edge around the crust
8. Sprinkle on the cheese to cover the tomato pureee
9. Arrange your choice of toppings on the pizza
10. Cook in the oven for 15 -20 mins until golden brown.